Halloween may not have its roots in Italian tradition but chef Ken DeFazio gives the holiday his own twist with a particularly festive celebration. On Saturday, October 31st the staff will be in costume, serving DeFazio’s seasonal prix fixe priced at $45 per person. Swing by the bar for a whole new take on trick or treating – bartender Sam will be serving some candy cocktails like Snickers, Almond Joy and Candy Corn shots. Bring your own carved pumpkin to be entered into the Jack-o-lantern contest (you could win a $50 gift certificate) and be sure to drop your name into the cauldron on your way out to win a one-on-one cooking class with DeFazio (pick your favorite dish and he’ll walk you through it step by step). To get in on the All Hallows’ Eve entertainment at Trattoria della Nonna, call 508.339.5432.