Chef Daniele Baliani goes back to his Roman roots for a Trappolini wine dinner at Tomasso Trattoria on Thursday, July 30th. The five-course prix fixe will be paired with pours from the winery, located outside of Rome in the region of Lazio. Baliani will be preparing some favorite Roman dishes for the occasion, like braised oxtail with semolina gnocchi, grilled baby lamb chops and sweet brioche buns. The night begins at 7:00pm and dinner costs $65 per person. Take a peek at the menu (and wines) below and call 508.481.8484 to make your Roman reservation.
FIRST
carciofi alla romana
baby artichokes stewed in Est, Est, Est with garlic, mint and extra virgin olive oil
2014 est est est di montefiascone doc
SECOND
tonnarelli cacio e pepe
thick spaghetti with Pecorino Romano D.O.P. fresh cracked blackpepper
2012 “brecceto” barrel aged grechetto igt
THIRD
coda alla vaccinara
Braised oxtail with celery, semolina gnocchi alla Romana
2013 “cenereto” montepulciano/sangiovese igt
FOURTH
abbacchio scottadito
grilled baby lamb chops, rosemary roast potatoes, peperonata sauce
2013 canaiolo nero igt
FIFTH
maritozzi alla romana
Roman style brioche “bun” filled with orange chantilly cream
2013 aleatico (dessert wine) igt
