Safari Pop-Up Dinner

Trade Facebook

The best thing about chefs going on vacation is that they come back with delicious inspiration. On Saturday, February 16th, get to Trade to taste the highlights of Chef Jody Adams’ recent trip to Tanzania. Come bless the rains down in Africa with five inspired courses like Curried Goat Samosas and Chapati paired with some of Trade’s favorite African wines. Tickets for this safari smorgasbord are $150 and seating is limited, so click this way to feast your eyes on the menu and sign up.

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