Taste-Boston and Beacon Hill’s newest dining destination, Grotto, have teamed in support of the Toys for Tots toy-drive with a four-course tasting menu from chef Scott Herritt. On Tuesday, December 16th simply bring an unwrapped children’s toy to Grotto and you’ll receive $10 off the $75 prix fixe tasting menu. The menu will include antipasto “la familia style”, duck confit with Roquefort cheese, endive and apples, veal saltimbocca served with a potato gratin and wilted spinach, and a rum raisin and caramelized banana bread pudding for dessert. Each course will be paired with carefully selected wines that complement the flavors of each dish. To reserve a seat for the event contact Maura Downes at email@example.com or 617.367.8142). Dinner starts at 6:30pm and don’t forget to bring a gift.