Tour Italy’s Campania Region with Bar Enza

Bar Enza Instagram

Join the crew at Bar Enza for a tour through Campania on Wednesday, September 21st, and try some truly unique wines made from varietals found almost nowhere else in the world (think: Falanghina and Aglianico). Head to chef Mark Ladner’s Italian spot at The Charles Hotel in Harvard Square at 6:00pm  for a feast of authentic Naples-esque eats like Eggplant Parmigiana Rosette (grilled and roasted eggplant, tomato marmellata, fresh mozzarella, garlic breadcrumbs) paired with 2019 Aglianico & Piedirosso Blend, Cacciagalli ‘Mille,’ Roccamonfina. Check out the full menu below; tickets, which you can scoop up here, are $150 each. Give the restaurant a call at 617.661.5050 with any Qs, and keep an eye on their Instagram for more info about this and any upcoming wine events.

First Course
Campania Caprese: Mozzarella di Bufala, Heirloom Tomatoes, Basil Salad.
2020 Falanghina, Agnanum

Second Course
Spaghetti Pescatore: Shrimp, Mussels, Calamari, Lobster, Cherry Tomatoes.
2018 Fiano di Baal, Casa di Baal

Third Course
SRF Wagyu Tagliata: Sliced Flank Steak, Wild Arugula Salad, Salsa Verde Butter
Eggplant Parmigiana Rosette: Grilled and Roasted Eggplant, Tomato Marmellata, Fresh Mozzarella, Garlic Breadcrumbs.
2019 Aglianico & Pedirosso Blend, I Cacciagialli ‘Mille’, Roccamonfina

Fourth Course
Lemon Sorbetto
Amaro di Rucolino

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