Tour de Rosé Patio Dinner

Bistro du Midi

There are plenty of gorgeous patios around town, but not that many boast such lovely views of the Boston Public Garden – Bistro du Midi puts their Boylston Street perch to good use to get their Tour de Rosé summer series off to a festive al fresco start on Wednesday, June 7th. Starting at 6:00pm, chef Robert Sisca and the Bistro crew will be popping a 6-liter bottle of Peyrassol (as well as a few other lovely vintages) to serve with three courses of spring flavors in dishes like including fluke crudo with morel mushrooms, halibut with confit fennel, and a pair of French cheeses. Take a look at the menu below and snag a reservation here (for $135 per person) to start your summer on just the right, rosy-hued note.

If the weather doesn’t cooperate, the meal will move indoors, but you’ll still enjoy the view from floor-to-ceiling windows overlooking the park. If you can’t make it to dinner but you love pink wines, keep an eye on their socials (IG and FB) because they’ll be pouring different themed wines each month throughout rosé season.

Give Bistro du Midi a call at 617.426.7878 if you have any Qs.

Tour de Rosé Dinner Menu

Fluke Crudo
morel mushrooms, fiddleheads, blood orange

confit fennel, mussels, clams, bouillabaisse emulsion

Petit Basque & Fromager d’Affinois
rhubarb & strawberry compote, pecan toast

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