Let the team at Buttercup take you on a mini tour of France on Wednesday, March 6th. Chef-owners and husband-and wife duo, Dora Tavel-Sanchez Luz and Gabriel Sanchez Luz have put together four tasty courses and picked equally delicious (and complementary) wines to go with them – oysters get paired with bubbly and mushroom risotto gets matched with a Châteauneuf du Pape. The meal, which gets underway at 6:45pm in Buttercup’s rustic-yet-elegant Natick dining room, costs $109 per person (not including tax and gratuity). Have a peek at the menu below then call 508.975.4157 to secure a table.
Tour de France Wine Dinner
Oysters
cucumber mignonette
Champagne Ployez Jacquemart « Extra Brut Quality »
Petit Greens Salad
hazelnuts, cremont
2014 Chablis Premier Cru « Les Fourneaux »
Exotic Mushroom Risotto
truffle oil, pecorino
2016 Châteauneuf du Pape Vignoble Mayard « Clos Calvaire »
Cheese
traditional accompaniments
2010 Graves L’Héritage du Château du Seuil « Organic »
