Award-winning chefs Ken Oringer and Jamie Bissonnette are toasting Toro‘s sweet seventeen in true South End style on Thursday, January 26th starting at 10:00pm. Expect nonstop freshly-shucked Island Creek oysters and lots of their signature snacks like Gofre (buttermilk waffle, white fish salad, créme fraîche, white sturgeon caviar, tabasco honey butter) and Cachete de Res (rioja braised beef cheeks, sunchoke purée, crispy garlic). Back Bar Project is in charge of the sips, with a selection of their exclusive premium spirits brands, and you’re not gonna want to miss a minute. Give them a call at 617.536.4300 if you have any Qs, and keep an eye on their Insta for any updates.