On Thursday, December 6th, Toro is celebrating a baker’s dozen years in the business—they grow up so fast! Come reminisce about how it all began with favorite drinks from the restaurant’s cocktail list history and munchable memories from menus past. There’ll be a full raw bar, a carving station, and lots of friends at the party. No tickets or RSVP necessary, just show up between 5:00pm and midnight and try to find room at the bar.