Chef Lucho Martínez Burelo is on a mission to bring authentic Mexican cuisine to life in a way not often seen by New Englanders. He’s traveling from his Mexico City restaurant, Emilia, to Toro for one night only on Thursday, June 27th, to share his simple and spectacular tapas with Boston. Walk in during dinner to sample his specialties like uni toast, glazed oyster rice, black cod with black garlic, and mezcal cocktails to wash it all down. No reservations accepted, so get there early and be prepared to wait a little — it’s definitely shorter (and probably roomier) than a flight to Mexico. More details here.