On Sunday, October 18th, join the team at Toro for a behind-the-scenes cooking event on Facebook Live to raise monies for The Jimmy Fund. Toro’s executive chef Josh Elliott and Island Creek Oysters’ director of sales, Bill Weiss, will be making some Barcelona-style tapas and giving you an expert oyster-shucking demo. Ask the pros questions while learning how to shuck like a champion and the tricks of the trade for at home dishes like Maiz Asado and Gambas al Ajillo.
Register online here and donate $25 or more before the event to be entered to win the ultimate Toro Cooks for Jimmy gift basket, filled with gift cards and merch from Toro and Island Creek Oysters, with a custom Jimmy Fund apron and kitchenware. Get one entry with every $25 donated, and all proceeds will support the Dana-Farber Cancer Institute as they tackle the many challenges with the COVID-19 pandemic. Register for the event, which starts at 1:00pm, donate and get ready to learn from the masters this weekend on the Toro Facebook page.