Learn a few tricks of the trade from top tier drink professionals at Sel de la Terre Natick’s next Top Shelf Thursday. On Thursday, February 28th the bar team will be walking would-be hosts and hostesses through the making of three tasty party-perfect cocktails. Chef Ed Hoffey will provide nibbles from the kitchen to go along with the drinks, for which you’ll get recipes in addition to lots of know how. The tipple-inspired entertainment, starts at 6:00pm and costs $21 per person. Call 508.650.1800 to reserve a space.