Exhale magazine teams up with TV Diner‘s Billy Costa and Jenny Johnson – and a whole host of top tier chefs – for Top Dish, an eco-friendly, epicurean evening at the Epi Center. On Friday, October 14th, your $100 ticket ($150 if you’re in the mood for the VIP treatment – early admission, wine and oysters pairings and snacks from Local 149) gets you a front row seat for cooking demonstrations, food tastings from local farms and producers and a chance to cast your ballot for the evenings best recipe, chef and restaurant. Some of the contenders include Beacon Hill Bistro, Bokx 109, Ristorante Damiano’s, Pigalle and Turner Fisheries, among lots of others. Proceeds from the event will be donated to the Greater Boston Food Bank in support of its mission to end hunger in eastern Massachusetts. Take a peek at the event website to see all the participants and to purchase tickets.