It’s that magical time of year when tomato vines are drooping under the weight of their fruitful bounty – the folks at FRANK are reaping the delicious rewards with a special menu for September’s Apple Street Farm Supper Club. If an all-out tomato extravaganza sounds divine, head to chef-owner Frank McClelland’s farm-to-table favorite in Beverly on Tuesday, September 13th for a five-course prix fixe that pairs the seasonal superstar with wines from Italy, Spain and California.

Grab your tickets ASAP for either 5:30 or 7:45pm seatings; you’ll start the evening with a welcome cocktail accompanied by burrata with tomato glaze, green tomato jam and tomato powder, before finding a seat in the dining room for a feast of Ribeye Roast with stuffed tomatoes, ratatouille and sauce choron paired with 2019 Lindquist Syrah, Central Coast California. Check out all the pairings in the full menu below.

Tickets are $125 per person; give the restaurant a call at 978.998.4946 with any questions or dietary restrictions. If you can’t make it to the tomato feast this month, sign up here for updates on the ASF Supper Club, which happens on the first Tuesday of each month to spotlight local seasonal produce, fisheries, and farmers.