Tomato Dinner at Talulla

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It’s peak season for everyone’s favorite fruit-masquerading-as-a-vegetable, and the Talulla team is rolling out a whole menu in tribute. Reserve your seat in their Huron Village dining room on Wednesday, September 26th to enjoy an array of locally grown tomatoes from Drumlin Farms in all their colorful, oddly-shaped glory. Throughout the six-course menu, chef-owner Conor Dennehy transforms varieties like yellow teardrop, green zebra and cherry tomatoes in preparations like terrines, soups and sorbets. See what he has planned below then call 617.714.5584 to book your table. The meal costs $95 per person and can be paired with hand-selected wines courtesy of wine director Danielle Ayer for another $65.

TERRINE
TOMATO OIL, SUMMER HERBS, FLOWER VINEGAR
2013 GRAMONA, GRAN RESERVA BRUT, CAVA

YELLOW TEARDROP SOUP
LOBSTER, CAVIAR, RYE CRISP
2015 GUEGUEN 1ER CRU CHABLIS, VOSGROS

AGNOLOTTI
SUNDRIED, RICOTTA, HERBS
2015 COS, RAMI, SICILY

BEEFSTEAK
WAGYU RIBEYE, BEEF CHEEK GALETTE, CONFIT TOMATO
2015 DOMAINE PERRIN, LAGILLE” GIGONDAS

PICKLED CHERRY TOMATO
PARMIGIANO MOUSSE, TOMATO CHIPS, FOCCACIA
2016 BISSON, CILIEGIOLO, LIGURIA

GREEN ZEBRA CLOUD
TOMATO SORBET, CHAMOMILE HONEY,ALMOND SPONGE
2015 HAUNER, MALVASIA PASSITO

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