Lighten up your wine glass with summer whites when Tomasso Trattoria hosts a Vino Bianco wine dinner on Friday, June 10th. Chef Daniele Baliani has put together a five-course menu for pairing with the chosen white wines. The dishes include plenty of fresh seafood, like crispy diver scallops and yellowfin tuna, as well as some lighter-style land fare, like braised chicken and garden veggies. Dinner starts at 7:00pm at the Southborough spot. See the full menu below, available for $70 per person, and call 508.481.8484 to have them save you a seat (and a glass).

FIRST
Fritto Misto di Mare
baccalàarancini, crispy diver scallop, fried calamari, roasted pepper aioli
2015 Statti, Lamezia DOC, Greco/Malvasia

SECOND
Strozzapreti al Tonno con la sua Bottarga
“priest-choker” pasta, yellowfin tuna, garlic cream, cracked black pepper, lemon zest, toasted breadcrumbs, shaved bottarga
2014 Terredora di Paolo, Irpinia Falanghina DOC

THIRD
Polletto delle Dolomiti, Cipolline in Agro-Dolce, Crema di Mostarda
braised chicken Dolomite style, sweet & sour onions, mustard gravy
2014 Pojer e Sandri, Vignetidelle Dolomiti Nosiola IGT

FOURTH
Grigliata “Mare e Monte”, Salsa Romesco
“surf & turf” grill of garden vegetables with jumbo prawns, romesco sauce
2014 La Spinetta, Toscana Vermentino IGT

FIFTH
Pesche al Forno, TaleggioFonduta, Pesto al Pistacchio
oven roasted Georgia peach, taleggio sauce, pistachio pesto
2013 Pacher Hof, Valle Isarco Riesling DOC