Spring, Italian-Style

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Chef Daniele Baliani is pulling the best of spring onto his Italian menu for Tomasso Trattoria’s next wine dinner on Thursday, April 27th. Ingredients like morels, spring peas and more pop-up on the five-course prix fixe, in plates like goat cheese bruschetta, potato gnocchi and roasted pork chop. The beverage team has partnered with Wine Empire (of Ashland, MA) and picked pours from across Italy to match each dish with a glass. Both food and wine (listed below) are available for $75 per person and reservations for the 7:00pm seating can be made by calling 508.481.8484.

Bruschetta al Caprino

Goat cheese bruschetta with sweet and sour bell pepper relish
Tenuta di Nozzole ‘Le Bruniche’ Chardonnay Toscana IGT

Gnocchetti di Patate

Potato gnocchi with morel mushroom and spring pea ragu’
Tenuta di Nozzole Chianti Classico Gran Selezione ‘La Forra’ DOCG

Insalatina di Arugula

Arugula salad with hot and crispy balsamic chicken
TorCalvano Vino Nobile di Montepulciano DOCG

Costoletta di Maiale

Pan roasted pork chop, sage cream and poached pear in red wine
Campo al Mare Bolgheri DOC (Cabernet Franc/Cabernet Savignon/Petit Verdot)


Savory profiteroles with pepper crusted tenderloin and gorgonzola cream
Cabreo Il Borgo IGT (Sangiovese/Cabernet Sauvignon)

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