If you’re not already on the brunello bandwagon you will be after attending Tomasso’s Brunello Wine Dinner on Friday, October 20th. Chef Daniele Baliani prepares a five-course meal paired with the superb Tuscan wine. Rich dishes like octopus agrodolce, gnocchi with braised chicken and dried cherries, and a roast leg of lamb with with creamy garlic sauce and truffles will be perfectly complemented by full bodied glasses of vino. Dinner begins at 7:00pm and costs $95 per person. For more information or to make a reservation call 508.481.8484.
Insalata di Polpo alla Griglia
Grilled Mediterranean octopus with agro-dolce vegetable salad
2016 SanGioBi (white sangiovese)
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Gnocchi di Patate al Ragù di Pollo con Ciliegie Secche e Rosmarino
Potato gnocchi with braised chicken, dry cherries and rosemary.
2015 Rosso di Montalcino
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Quaglia “scottadito” con Polenta fritta e Funghi Nostrani
Pan-roasted quail “scottadito”, fried polenta & wild foraged mushrooms
2007 Brunello
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Agnello al Forno con Salsa di Crema all’Aglio, Parmigiano e Tartufi
Roast leg of lamb, creamy garlic sauce with parmesan and truffles
2006 Brunello Riserva
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Taralli al moscadello
Italian “doughnut” cookies baked with moscadello wine
2011 Vendemia Tardiva Moscadello di Montalcino
