There’s a tequila for every season at LOCO Taqueria & Oyster Bar – you can sip on something springy at their April Tequila Dinner Party Series featuring Partida Tequila. On Wednesday, April 19th, chef Michael Sanchez and chef de cuisine Juan Flores will be matching pours from Partida’s portfolio with a five-course menu of tasty eats including dishes like Tuna Toro Tartare with Jalapeno Romesco, Avocado, Cucumber and Cornichon; and Steak Frites with Poblano Butter, Red Wine Reduction and Kale Salad.
Don’t expect to be sitting down the whole time because DJ Kyle Cole is going to be spinning tunes and taking requests, so bring your dancing feet. Tickets are $100 each (plus a small admin fee) and you can get ‘em here. Head down to West Broadway in Southie day-of — the festivities kick off at 6:00pm. If you have Qs or food allergies, be sure to drop them an email by Monday, April 17th, and take a peek at the full menu below to whet your appetite.