Eventide in Fenway is turning two, and they’re celebrating this weekend but giving away 222 dollar oyster vouchers. A voucher, good for a dozen $1 bivalves any time after October 7th, will be given away with each oyster order until they’re gone. Wash ‘em down with Prosecco on tap for just $5 all weekend, and swing by on Sunday night between 5:00 to 9:00pm, when chef Lars Taylor from Eventide’s Portland, ME neighbor, The Honey Paw, will be hijacking the specials board to launch this season’s Bun of the Month. Don’t miss your chance to enjoy buns like Winter Point clam, smoked lamb khao soi and lobster toast or to tuck in to specials like The Honey Paw’s famous wings, whole fish served with jasmine rice, chili crisp, squid and limpets, and the brand spanking new Honey Paw burger, with black garlic, kombu, and buttered matsutake. No reservations required for this party, just walk in and enjoy.