Make a beeline for Row 34 on Saturday, November 12th to geek out over a gaggle of rare Belgian sour beers from Tilquin. Beer director Suzanne Hays, who’s known for picking interesting and hard-to-find styles from revered, small batch breweries, has a handful of sour fruit blends to try from the Belgian lambic wizards, which is the only blendry allowed to blend of one-, two-, and three-year-old lambics with wort acquired from Boon, Lindemans, Girardin, and Cantillon breweries.
Head to the Fort Point location starting at 5:00pm to grab a table or barstool for the festivities (you can make a reservation here), which will include pours of Pomme, Framboise, Pêche, Coing, Cassis and more. No tickets are required and everything is a la carte, just come as you are to enjoy some cool beers with some of chef Jeremy Sewall’s oyster-riffic beer-friendly bar food like Oyster Sliders, Oyster Po’Boy, or a Bacon Cheddar Burger with an added fried oyster. Keep an eye on Row’s IG for more beer parties, and give them a call at 617.553.5900 with Qs.