On Sunday, September 8th, chef Ben Lacy is crossing the Charles River and Fort Point Channel to get to Drink for their next Tiki Sunday Takeover. He’s bringing everything he’s learned at ArtScience Culture Lab & Café (tons of inventiveness and plenty of experimentation) to create a whole host of snacks and small plates highlighting South American flavors (you can see the complete line-up below). As always, reservations are not required at Drink (in fact, they’re not even a thing most of the time) so just show up between 4:00 and 9:00pm. Plan to arrive on the earlier side if you want first dibs on the fare (and you definitely do). Questions, comments, concerns? Give 617.695.1806 a ring. More details here.

Pupusa
braised lamb, gruyere, salsa roja, cabbage slaw, wtf hot sauce

Lamb Frye Po’ Boy
red pepper remoulade, sweet pickles, shaved lettuce, tomato

Espelette Corn Doughnuts
peach caramel, chocolate budino

Wild Striped Bass Ceviche
passion fruit, saffron, coconut, sweet potato

Shellfish Ceviche
shrimp, mussels, scallop, mango, pickled red onion, fresno chili, basil, crispy plantain

Tuna Ceviche
aji amarillo, cucumber, pickled honshemiji, black garlic molasses, corn tortilla