Summer loving (and eating) happened so fast, and now it’s over but not without a proper send-off from the folks at Tiki Rock. Swing by the Broad Street locale on Thursday, October 11th for a Goodbye Summer Luau that’ll include a pig roast (a whole suckling pig!) with Asian slaw, Virginia Distillery whiskey hoisin, fresh bao steam buns, pineapple rice and lots & lots of dumplings prepared by chef Matthew McPherson. There will also be cocktails — plus a patio punch special — and live music all night long. The eatin’, drinkin’ and partyin’ kicks off at 4:00pm, and there’s no saying when it’ll end. Tell me more, tell me more? Call 617.670.2222 for additional deets.