Learn a few tricks for warming yourself up at this month’s Top Shelf Thursday. On November 29th the Natick outpost of Sel de la Terre will turn their attention to hot cocktails, teaching thirsty students how to craft three tasty and toasty drinks. The $21 evening also includes small bites from chef Ed Hoffey and the cocktail recipes to take home. The fun begins at 6:00pm; call 508.650.1800 to reserve space.