Thursday Night Wine Dinners at Navy Yard Bistro

With the launch of the Thursday Night Wine Pairing Dinner Series, owner John Moore lures diners from near and far to the Navy Yard Bistro for a delicious and affordable dinner. Chef Greg Digiovanni will prepare four courses, each to be matched with an equally fantastic wine. Reservations are not required for these weekly dinners, which are available throughout the evening in the bar or the dining room. Plus, the cost of these dinners is a mere $40 per person. If you’d like more information, or if you really feel the need to make a reservation call 617.242.0036.
Thursday, January 15th – Pinot Noirs
Thursday, January 22nd – Chianti and Pinot Grigio
Thursday, January 29th – Spanish Wines

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