Three Courses. Five Whiskies.

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Some day in the not too distant future there will be a cool, crisp hint of fall in the air and you’ll get a craving for a peaty glass of Scotch. Let the folks at Gordon’s Fine Wines and Liquors get you suitably prepared for just such an (inevitable) occasion. On Tuesday, September 8th, they’re teaming up with Paul Turano of Tryst and Global Master Brand Ambassador and Whisky Icon of America nominee David Blackmore for a three-course dinner complete with five paired whiskies from the Glenmorangie portfolio. Tickets cost $100 each, which includes a bottle of 18 year Glenmorangie for you to take home. You can even get it engraved (with up to six words – so be concise), just drop an email to Nick Taylor at once you’ve reserved your seat online here. Call Gordon’s at 800.696.WINE for more information and get ready to kick off the scotch season right.

Welcome Drinks
Glenmorangie Ten Yr Original and the Glenmorangie 2015 Private Edition Tusail

First Course
Glenmorangie Lasanta paired with a Chestnut Tortelloni in a Walnut Brown Butter

Main Course
The One and Only Glenmorangie Ealanta with A Roasted Duck Breast, Roasted Root Vegetable Hash & Burnt Orange Gastrique

Glenmorangie 18 Yr paired with a Fig and Honey Pudding Cake

After Dinner Drinks
Glenmorangie Signet and Coffee
(not mixed together)

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