SERV (the Society for Event Planners: Restaurant Venues) has scheduled their next (their sixth!) seminar, this one taking a look at weddings and rehearsal dinners that take place in restaurants. On Wednesday, September 27th, industry experts (see the whole line-up below) will explore how to navigate a couple’s expectations and execute their vision for their big day and offer up advice on how to make someone’s special day absolutely unforgettable. All of the fun is happening at Serafina in Downtown Crossing over breakfast (score). The event is open to SERV members ($20) and non-members ($40) and tickets are available online here.
PANEL SPEAKERS INCLUDE:
Cori Sharp, Director of Event Sales & Client Relationships, Winston Flowers
Linda Matzkin, Owner, Hopple Popple
Jim Peters, Director of Catering, Four Seasons Hotel Boston
Deborah Farley, President, Rafanelli Events
Brittany Jasnoff, Editor, Boston Weddings