The Wines of March


The dynamic wine-loving duo behind the goings-on at Forage, chef Eric Cooper and wine guru Stan Hilbert, have a quartet of Tuesday Night Wine Dinners lined up for the most unpredictable month of the year. Have a look at the game plan below and choose a date to enjoy a four-course menu expertly paired with all natural wines along a particular theme or locale (like California, Pinot Noir or mushroom-friendly). Dinner and wines usually run $55 per person (unless otherwise noted) and reservations can be made ahead of time by calling 617.576.5444.

Tuesday, March 5th – California
Tuesday, March 12th – Pinot Noir
Tuesday, March 19th – Jura ($65 per person)
Tuesday, March 26th – Mycoterra Farm Mushroom Dinner ($65 per person)
Farmer Chris will be on hand to talk about farming mushrooms in MA.

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