Boston chefs take tailgating to the next level on Sunday, November 6th. In support of Lovin’ Spoonfuls, 24 local culinary QBs will lead the offensive against food waste at the Ultimate Tailgate Party, serving up inspired interpretations of the game day ritual. The night kicks off at the Cruiseport Boston with a VIP hour from 6:00-7:00pm, featuring sparkling wine, cheese and charcuterie, Island Creek Oysters, silent auction privileges, raffles and more.
Over in the main event, which runs until 10:00pm, guests get access to the tasting stations manned by folks like Colin Lynch (Bar Mezzana), Dante de Magistris (dante), Daniel Bojorquez (La Brasa), Josh Smith (Moody’s), Karen Akunowicz and Joanne Chang (Myers + Chang), Christine Pallotta and Carla Pallotta (NEBO), Will Gilson (Puritan & Co.), Meghann Ward (Tapestry), Louis DiBiccari (Tavern Road), Matt Jennings (Townsman), Tony Messina (Uni) and others. There’ll be complimentary beer, wine, bubbles and cocktails, a football-themed photobooth and auction items. Tickets are available online here—$250 each for VIP and $150 each for general admission—all to benefit Lovin’ Spoonful’s mission to distribute healthy, fresh food to those in need.
