Spend April Fool’s Day drinking down a sampling of uber popular, hard-to-find and limited release American whiskeys and eating award-winning BBQ from chef Andy Husbands. The team at the Seaport location of The Smoke Shop invites you to join them on the biggest pranking day of the year with Heaven Hill Brand Ambassador & Whiskey Educator Richard Fiorillo. There aren’t any practical jokes, but here’s the (small) catch: you won’t know which whiskey you’re drinking until after your meal. They’re offering up a list of ten potential sippers, four of which will be plucked and poured for you. The evening rounds out with a family-style dinner of pitmaster faves like brisket, ribs, pork belly, mac and cheeese, collards, mini mud pie desserts and more. Tickets are $42.50 plus a processing fee and includes a welcome cocktail as well. Head on over here to see the liquors that might hit your lips and the full menu.