The Inn at Castle Hill, in conjunction with Slow Food USA, welcomes some of the Boston area’s culinary luminaries to join them as part of their second annual Guest Chef Dinner Series. On Thursday, April 14th chef Robert Fathman of Azure and Anthem heads to the Crane Estate to prepare a four-course menu. The dinners, which cost $75 per person, support the Slow Foods philosophy emphasizing consumption of seasonal, local foods. Call the Ipswich estate at 978.412.2555 for more information or to make reservations.
