Bourbon fans are in for a real treat in Dorchester on Wednesday, February 20th. Beginning at 6:30pm, The Industry is shaking off all of the sappiness from Valentine’s Day and hosting a meal centered around a strong, Southern sipper with their friends from Buffalo Trace Distillery. Executive Chef Peter Palumbo will present a four-course menu with beverage pairings from Head Bartender Donna Gillespie, incorporating the Kentucky spirit into both the cuisine and the cocktails. Take a peek at the full menu below, and reserve your spot at the table for $55 per person (excluding tax and gratuity) by calling 617.297.9010.

HORS D’OEUVRES – CROSTINIS

Buffalo Trace Cured Salon
Chive Butter, Preserved Lemon

Fire Roasted Asparagus
Horseradish & Egg Cream, Black Pepper
Barrel Aged Boulevardier: Buffalo Trace, Campari, Sweet Vermouth

APPETIZER

Eagle Rare Bourbon Glazed Short Rib
Braised Sweet & Sour Braised Red Cabbage, Apple Smoked Bacon & Upland Cress
Eagle Rare Tasting

ENTREE

Roasted Filet Mignon
Potato Croquet Infused with Sazerac Rye Soaked Irish Cheddar, Barrel Aged Bourbon Sauce, Green Peppercorns & Shallots. Served with Butter Poached Baby Vegetables
Mad Manhattan: Sazerac Rye, Averna, Vermouth Blend of Bitters

DESSERT

Buffalo Trace Bourbon Cream Chocolate Gateaux
Amarena Cherry Coulis
Blanton’s Tasting