Skip town on a Saturday night this spring when The Herb Lyceum hosts their popular farm dinners in Groton, MA. You can book your seat for the April 13th, April 20th or April 27th meals, which all begin at 6:00pm and feature New England fare from Puritan & Company’s chef-owner Will Gilson. Gilson’s family are the owners and operators of the four-acre farm and the renovated 19th century carriage house (where you’ll spend your evening). Bring your own beer or wine to pair with the menu — take a peek at the culinary line-up below — as the folks at The Herb Lyceum don’t serve any beverages on-site besides water. Tickets are $80 per person, plus tax, and you can snag yours here before they’re all sold out.
TO START
Just-Baked Parker House Rolls
Cultured butter
Cured meats
Preserved vegetables
Local cheeses
FIRST COURSE
Wild Mushroom Toast
smashed peas, mint, ricotta, soft boiled farm egg
SECOND COURSE
Grilled Little Gems
truffle vinaigrette, asparagus, ricotta salata
THIRD COURSE
Potato-Leek Soup
cured arctic char, dill oil, crème fraiche
MAIN COURSE
Braised Beef Short Rib
Spring-dug parsnip puree, glazed spring vegetables, thyme jus
DESSERT
Carrot Cake
cream cheese, tahini caramel, honeycomb candy