The First Wine Thursday of Fall

APICHART VONGPAKAYMAS/SHUTTERSTOCK

For Forage‘s the first wine dinner of autumn, sommelier/owner Stan Hilbert will be highlighting 2018 “Le Bon Petit Diable”, Domaine des Sablonnettes, Loire. On Thursday, September 24th, you can get a formal introduction – in person or virtually – paired with either of two five-course menus (one for vegetarians and one for carnivores) from chef Eric Cooper. As is his custom, he’s created two versions to complement the evening’s selection. Have a look at the menus below and book your table here or place your order for pick-up online here. The dinner costs $120 per couple if you choose take-out or $170 for on-site dining. Call 617.576.5444 if you’ve got questions.

OMNIVORE
Thyme Flan
Sumac Caramel, Sumac Salt, Crispy Onions

Celery Gratin
Goat Tomme, Potato Chips

Alycia’s Farmer’s Cheese
Aged for 15 Months in Beeswax & Roses
Glaceed Apricots, Scones

Charred Cabbage Salad
Lamb Bacon, Sherry & Shallot Vinaigrette

Chorizo & Clam Stew
Eggplant, Kale, Pickled Red Onions

Optional Cheese Course +$15:
Bayley Hazen Blue, Cow, Jasper Hill Farm, VT
Caramelized Onions, Wild Grapes, Soda Bread

Optional Paired Dessert Course $25:
Chipotle Waffle
Rue Ice Cream, Bittersweet Chocolate Syrup
“La Garrocha” Amontillado Sherry, Bodegas Grant

VEGETARIAN
Thyme Flan
Sumac Caramel, Sumac Salt,
Crispy Onions

Celery Gratin
Goat Tomme, Potato Chips

Alycia’s Farmer’s Cheese
Aged for 15 Months in Beeswax & Roses
Glaceed Apricots, Scones

Charred Cabbage Salad
Smoked Mushrooms, Sherry & Shallot Vinaigrette

Imam Bayildi
Eggplant, Tomatoes, Kale, Pickled Red Onions

Optional Cheese Course +$15:
Bayley Hazen Blue, Cow, Jasper Hill Farm, VT
Caramelized Onions, Wild Grapes, Soda Bread

Optional Paired Dessert Course $25:
Chipotle Waffle
Rue Ice Cream, Bittersweet Chocolate Syrup
“La Garrocha” Amontillado Sherry, Bodegas Grant

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