The French Farmhouse

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The Farmhouse gets a French touch for their upcoming wine dinner. On Tuesday, March 29th, chef Gabriel Sanchez and team will plate a four-course prix fixe, bringing classic Francois cuisine to Needham. The dishes go beyond escargot and croissants to steak tartar and lemon tart and each will be paired with a pour from a famed wine region like Bordeaux, Burgundy and Loire. Dinner starts at 7:00pm and costs $75 per person. Call 781.449.6200 to have them save you a seat.

LE MENU
FIRST
Beet-Goat Cheese Ravioli
Menetou-Salon, Les Bornes, Sauvignon Blanc, Loire Valley

SECOND
Steak Tartare
Chateau Garraud, Lalande de Pomerol, Bordeaux

THIRD
Seafood Bouillabaisse
Chateau Clos de Vaulicheres, Burgundy, Tonnerre

FOURTH
Lemon Tart
Domaine Cauhape, Ballet D’Octobre, Jurancon

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