The Daddies Who Brunch

Tryst – Facebook

Bring your father to the brunch action at Tryst on Sunday, June 21st as a Father’s Day treat. Chef Paul Turano will be offering a two-course prix fixe menu for $28 per person. Dads can choose from starters like shrimp tacos, or cabbage and potato pierogis to whet their appetite for their choice of entrée. The mid-morning dishes include classics like eggs Benedict and elevated options like a lobster omelet or gravlax flatbread. The meal includes a complimentary Bloody Mary or non-alcoholic beverage, but there’s also a list of a la carte cocktails if Dad is inclined (it’s his day, after all.) Take a peek at the brunch menu and call 781.641.2227 to book a table.

Berry Parfait
house-made granola & yogurt

Shrimp Taco
avocado, red onion & Aji crema

Kale & Brussels Sprout Salad
toasted hazelnuts, parmesan & Verjus vinaigrette

Boozy Blintz
whipped ricotta, tequila & blueberries

Beet & Arugula Salad
bleu cheese croquette, white balsamic vinaigrette

Spring Greens Crostata
spinach, dandelion, feta & dill

Potato & Cabbage Pierogis
horseradish crème fraiche

Larger Plates
Huevos Rancheros
2 fried eggs, beans, avocado, jack cheese, crispy tortilla & spicy tomato sauce
add steak. add sausage.

Brown Sugar & Brioche French Toast
citrus marmalade

Eggs Benedict
house-made breakfast sausage, griddled English muffin, 2 poached eggs, crispy potatoes & hollandaise
$3 supplement

Blueberry Buttermilk Pancakes
Vermont Maple Syrup

Lobster Omelet
herbed mascarpone, lemon, crispy potatoes, greens

Wild Mushroom Omelet
spinach, Monterey jack cheese, caramelized onions, truffle oil, crispy potatoes, greens

Steak & Eggs
grilled steak, two eggs, crispy potatoes & hollandaise
$3 supplement

Hash & Eggs
roasted & corned beef, onions, potatoes, herbs

Gravlax Flatbread
charred scallion ricotta, lemony tomato & arugula salad

Tryst Angus Sirloin Burger
cheddar, house made pickles choice of hand-cut fries or greens

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