The Biltmore’s Brewtastic Restaurant Week

The Biltmore - Facebook

The Biltmore puts a sudsy spin on Restaurant Week with their three-course, three-beer menu. From Sunday, August 16th through Friday, August 21st, you can stop into the Newton spot for a prix fixe and a paired pour from Newburyport Brewing Co. The menu matches the Plum Island Belgian White with appetizers like coconut shrimp or beef skewers, while the Pinky’s Neighborhood IPA gets hearty dishes like grilled flank steak or a BBQ plate. Take a peek at the tasty options below and call 617.527.2550 to secure your seat.

Grilled Caesar salad with parmesan fricos
Coconut shrimp with orange marmalade sauce
Beef skewer with Asian plum sauce
Plum Island Belgian White

Crabcakes with Dijonnaise over seasonal salad served with baby greens, sherry vinaigrette and blistered tomatoes
Grilled flank steak with red pepper romesco sauce served with balsamic-glazed red onion and corn au gratin
Cowboy BBQ plate with pulled pork, grilled chicken with cornbread and cowboy baked beans
Pinky’s Neighborhood IPA

Mini cannoli
Mini bon bons
Mini blueberry cheesecake
Yankee Blue Blueberry Weiss Beer

You may also be interested in