The Banks’ Birthday Party

The Banks Fish House

Happy 1st birthday to The Banks Fish House! Join Chef Robert Sisca and his team on Thursday, August 4th to toast to a fabulously successful first year full of New England seafood and general culinary badassery. Festivities include cold beverages, good tunes and some of their favorite dishes from the last twelve months including Island Creek oysters, lobster rolls, caviar, shrimp cocktail, tuna tartare, and much more. And you can wash down all this locally-sourced goodness with a glass of bubbles, a couple of ‘gansetts, or even a frozen cocktail. Tickets are available online here for $55 (before processing fees) and include entry to the party, two drinks, and as much seafood as your heart desires.  

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