Can’t wait for turkey and all the fixings? Indulge in the grand old bird a week early when Sel de la Terre Natick hosts a Thanksgiving Preview Chef’s Table dinner on Thursday, November 15th. Chef Ed Hoffey will not only serve you a delectable holiday meal, he’ll also describe the flavor profiles and cooking techniques he used to create each course so that you can take a stab at recreating the deliciousness at your own dinner on the 22nd. Dinner starts at 7:00pm and costs $50 per person. Call 508.650.1800 for reservations.
