Truffles & Barolo, Take Two

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The folks at Terra at Eataly Boston are revisiting the king of Italian wines and glorious white truffles at a second round of celebration on Thursday, December 17th (so no worries if you missed the first one). Since everyone could use an extra dose of luxury (in the form of aromatic fungi and Barolo) the crew is going all out with a decadent four-course dinner at their rooftop spot. Peek at chef Dan Baszzinotti’s menu below and don’t miss this indulgent Piemonte-inspired menu. 

Tickets are $105 each (gratuity not included), and the event will adhere to all state and CDC-recommended safety measures for a comfortable and anxiety-free dining experience (all protocols outlined in their Restaurant Safety Manifesto here). The menu will be available any time between 5:00-8:30pm. When you’ve ordered your tickets, one of their team members will reach out to you to see what time slot works best for you. Reserve your spot online here before it’s booked; if you have any Qs email their team or call 617.807.7307.


1st course
Gratinato Cardoons
Yukon gold potato, Parmigiano Reggiano DOP, Alba white truffles

2nd course
Ravioli di Brasato

Chickering Farm beef braised in Barolo, Castelmagno cheese, burgundy black truffles

3rd course
Anatra Arrosto

Braised and wood-fired Long Island duck, cipollini onions, carrots, Alba white truffle butter

4th course

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