On Thursday August 6th, Terra at Eataly Boston is bringing back their wine dinner series and celebrating New England producers. Area farms will take center stage as chef Dan Bazzinotti and team serve a seasonal, wood-fired menu highlighting the season’s finest — from local veggies to sustainably-raised animals — grown by the regional partners like Wulf’s Fish, Chickering Farms and Drumlin Farms.
The dinner, which costs $85 per person, includes a multi-course plated meal paired with carefully-selected Italian wines for a superb summer evening under the stars. The event and dinner service at Terra follows all state and CDC-recommended safety measures for a comfortable and anxiety-free dining experience (all protocols outlined in their Restaurant Safety Manifesto here). Grab your tickets online before it’s booked out, and for any questions or concerns email the team or call 617.807.7307.