Savor the classic flavors of the old world inspired by Jewish cuisine at the Tel Aviv Pop-Up Brunch. Bar Mezzana hosts pop-up gurus, Kitchen Kibitz, on Sunday, January 14th as chefs Colin Lynch and Jeff Gabel team up to prepare a unique dining experience in the South End. Tickets are available for $45, including tax, gratuity, and a welcome cocktail. Two seatings are available — 11:30am and 1:30pm — so pick your time here and find the full menu below.

To start:
Tahina, hummus and laffa bread for the table

Family style salatim (small salads and pickles):
Olives
Israeli pickles
Beets with labne and herbs
Carrots and tahina
Apple tabbouleh
Smoked potato and eggplant with zhug
Spicy peppers stuffed with fresh cheese
Haloumi with walnuts and grapes

Entree:
Shakshuka with grilled lamb sausage

Dessert:
Basket of sweets