Executive chef Keith Pooler, who has just recently taken over the helm at the Harvest, kicks off the fall Harvest Review season on Wednesday, September 22nd with a visit from author and tea expert James Norwood Pratt. Continuing the tradition of tantalizing ingredients, innovative local purveyors and renowned authors, Pooler welcomes Pratt for the five-course, Teas To Please tasting dinner. Wine director Jason Irving, another recent addition to the Harvest staff, will match Pooler’s menu with accompanying wines. Dinner costs $39 per person and starts at 6:00pm. Call the Harvest at 617.868.2255 for menu information and to make reservations. Keep an eye out for more information on upcoming installments of the Harvest Review including their Octoberfest-themed October dinner, their bluefin tuna-themed November dinner and their Nantucket Bay scallop-themed December dinner.