Teas To Please Harvest Review

Executive chef Keith Pooler, who has just recently taken over the helm at the Harvest, kicks off the fall Harvest Review season on Wednesday, September 22nd with a visit from author and tea expert James Norwood Pratt. Continuing the tradition of tantalizing ingredients, innovative local purveyors and renowned authors, Pooler welcomes Pratt for the five-course, Teas To Please tasting dinner. Wine director Jason Irving, another recent addition to the Harvest staff, will match Pooler’s menu with accompanying wines. Dinner costs $39 per person and starts at 6:00pm. Call the Harvest at 617.868.2255 for menu information and to make reservations. Keep an eye out for more information on upcoming installments of the Harvest Review including their Octoberfest-themed October dinner, their bluefin tuna-themed November dinner and their Nantucket Bay scallop-themed December dinner.

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