The Pallini family has been making liqueurs in Italy since 1875, so they’re no strangers to the ins-and-outs of the craft. On Tuesday, October 9th, come to Tavolo to sample their handiwork firsthand with Pallini Limoncello cocktails plus a three-course lemon-inspired meal from chef Chris Douglass and crew. Spots are limited for this exclusive dinner, which runs $50 per person and includes three dishes as well as three cocktails. Call 617.822.1918 to make a reservation – dinner starts at 7:00pm.
House Made Meyer Lemon & Ricotta Ravioli
Grilled Swordfish with Grilled Lemon, Spinach & Calabrian Lemon-Pepper Aioli
Limoncello Granita & Limoncello Biscotti