Try a Taste of Tavolo

Tavolo Ristorante Facebook

Take a trip down the Red Line to Tavolo (it’s just outside of the Ashmont T stop) for their fall wine dinner on Thursday, November 15th. Chef Chris Douglass is the brains behind the five-course menu of crab & artichoke salad, chickpea & porcini mushroom soup, pappardelle with slow cooked duck, red wine braised lamb neck and dark chocolate terrine. Each dish is accompanied by a wine pairing — some white (like the Gualdo Vermentino), some red (like the Monte Santoccio Valpolicella) — all sourced of which are sourced from Italy. Dinner costs $65 per person (without gratuity included). Seats are limited, so shoot an email to eat@tavolopizza.com to save your space.

1st – Gualdo Vermentino
Crab & Artichoke Salad

2nd – Giacomo Vico Langhe Barbera
Chickpea & Porcini Mushroom Soup

3rd – Monte Santoccio Valpolicella
Pappardelle with Slow Cooked Duck

4th – Monte Santoccio Amarone
Red Wine Braised Lamb Neck

5th – MS Reciotto “Stella” Dessert Wine
Dark Chocolate Terrine

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