Trattoria della Nonna chef-owner Ken DeFazio pairs the traditional cuisine of Veneto with Winebow’s Leonardo LoCascio Selections at A Taste of Veneto on Monday, April 30th. The five-course prix fixe, priced at $85 per person (not including tax or gratuity), whets the appetite with an antipasti of fried green olives, whipped salt cod, salami stuffed honey cabbage and marinated sole. The rest of the menu gives DeFazio a chance to show off his culinary chops via dishes like vegetable soup with mountain cheese crouton; risotto with peas and double-cooked bacon; roasted pork loin with fennel, white polenta, grilled radicchio and zucchini fritters. Pace yourself so there’s room for biscotti, fruit and zabaglione. Call Trattoria della Nonna at 508.339.5432 for reservations, more information or directions to this Mansfield favorite.