On Monday, March 25th, hold the sugar, double the spice, and get to the MFA for everything nice at the 15th Annual Taste of Ginger event, where more than thirty Boston chefs will bring their cuisine to support the Joslin Diabetes Center’s Asian American Diabetes Initiative. Take in the sights at the MFA’s Art of the Americas Wing as it’s filled with the smells of food from Joanne Chang of Flour Bakery + Cafe, Tiffani Faison of Tiger Mama, Tracy Chang of PAGU, and many more. Tickets are $250 each, and proceeds benefit the Joslin AADI’s programming, research, and outreach. Check out the full list of participants and get in on the action this way.