Clink at The Liberty Hotel has exciting summer plans. Every Friday at 6:30pm, the jail-turned-restaurant (Clink, get it?) hosts its Dinner in The Yard series all summer long. This outdoor dining experience, held in the hotel’s private courtyard, features an amazing lineup of delightful four-course meals courtesy of executive chef Anthony Dawodu. These communal dinners come with wine or cocktail pairings and the chef, mixologist and/or guest vintner will be on hand to answer questions. Upcoming themes for the summer include a rosé dinner, a raw dinner and a pickled and brined dinner. Tickets for this event run $95 for one and $179 for two. Call 617.224.4004 for your table at any of the dinners detailed below.
Friday, June 2nd – Rosé Dinner
Friday, June 9th– Raw Dinner with Wine Pairings
Friday, June 16th – Pickled and Brined Dinner
Friday, June 23rd – Sparkling Wine Dinner
Friday, June 30th – Taste of Summer Dinner