Taste Boston Goes Rustic

Taste-Boston, Boston’s premier organizer of great wine and food tasting events, heads to the recently opened Rustic Kitchen in Porter Square on Monday, December 6th. Chef Bill Bradley welcomes guests to one of the coziest dining rooms in Cambridge for a four-course dinner paired with complementary wines. Courses include house cured beef carpaccio with parmesan gelato, garlic crostini and aged balsamic; ricotta gnocchi with root vegetable ragout and truffle oil; lavender roasted venison with butternut squash and pomegranate syrup; and dried cherry bread pudding with lemon semi-freddo. Dinner costs $65 per person, including tax and gratuity and starts at 6:30pm. Reservations can be made by calling 617.367.8142 or by going to www.Taste-Boston.com.

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