On Tuesday, January 13th join Taste-Boston, a provider of menu and wine tasting events throughout the Boston area, and chef Eric Brennan at the Harvest for an inspired four-course wine tasting dinner showcasing the region’s freshest ingredients and seasonal produce. Taste-Boston, provides a unique opportunity for the discerning diner to enjoy a meal prepared and presented by the chef at a communal “chef’s table”. Dinner starts at 6:30pm and costs $65 per person including tax and gratuity. Make your reservations through the Taste-Boston website or call the restaurant directly for more information regarding the evening’s menu.